![]() ![]() Staub also took great care to carefully package this Dutch oven in a meticulous way that was only matched in my testing by Le Creuset. I tested a range of sizes from 5.5 quarts and 7¼ quarts five of the Dutch ovens, including the 7-quart Staub, were between 6.75 to 7¼ quarts, which I found to be the perfect size for roasting, braising and baking. Size-wise, this was about as large as most of the Dutch ovens I tested. The eight Dutch ovens I tested ranged in price from $50 to $460 this cocotte retails for approximately $400 (however, you can often find it on sale through Staub’s website for less). I was struck by the visual appearance and physical heft of this cocotte. The range of colors offered by Staub are muted and understated as compared to brands like Great Jones and Le Creuset, but they’re classic: Choose from 11 hues including cherry red, grenadine, grey, matte black, dark blue, blueberry and white. I was particularly drawn to the construction of the lid, which features a slightly inverted design and circular ridges for visual appeal. It’s homey and hefty, ready to cook a big batch of beef bourguignon or bake a soon-to-be crusty loaf of bread. There’s something wonderfully beautiful about this pot-it just looks like it would have been right at home in Julia Child’s home kitchen in France. What’s more, this brand is one of the few that still manufacture their Dutch ovens in France rather than outsourcing to a cheaper or more efficient location. “It should have heft and gravitas.” Staub’s lid is nearly as heavy as the pot itself, indicating a Dutch oven of enormously high quality. Does the lid feel as well made as the rest of the pot?” says Sheri Castle when reminding me of the important qualities of a great Dutch oven. ![]()
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